Name: Making super simple eggplant pasta | Eggplant dish that even peo
Total time: 15 min
Yield: 1
Ingredients: If it's pasta 1serving; Branch 1ea; brewed soy sauce 3T; a beautiful forest 2T; Oligosaccharide 2T; MSG 1t; peperoncino 1T; ground pepper little; Salt little; Cooking oil little

10K Recipe

Making super simple eggplant pasta | Eggplant dish that even peo

I used to hate eggplants But I accidentally changed my mind after eating beef brisket pasta at a pasta restaurant. Of course, I still don't like the soft texture, If I make it this way, it's so delicious that I make it 8 more times a week :) My friends and family who don't like eggplants keep telling me that it's really good Make sure to try it! ** The point is to burn soy sauce. :D

1 serving

Within 15 minutes

귤시

Ingredients

If it's pasta

1serving
Branch

1ea
brewed soy sauce

3T
a beautiful forest

2T
Oligosaccharide

2T
MSG

1t
peperoncino

1T
ground pepper

little
Salt

little
Cooking oil

little

Video

Cooking Steps: STEP 1/11

Prepare eggplants and pasta noodles

STEP 2/11

Wash the eggplants and slice them thinly

STEP 3/11

Add some salt and cooking oil to the boiling water and boil the noodles for 8 minutes

STEP 4/11

Place eggplant in a heated pan surrounding cooking oil and bake

STEP 5/11

Bake enough until eggplant is mushy and golden.
*It's important to grill it crispy enough

STEP 6/11

Add the boiled noodles and stir-fry it with eggplants

STEP 7/11

Tilt pan to one side, add soy sauce and burn for about 30 seconds

STEP 8/11

Add the rest of the seasoning

STEP 9/11

Stir-fry it well

STEP 10/11

Put it in a bowl and it's done :D

STEP 11/11

It's really simple to make, and the ingredients are simple, so you can make it cheap.
It's good if you stir-fry it without noodles and eat it with rice, and it's good as a side dish too :D
It's really good to grill meat such as beef brisket and sliced pork belly and eat it together!

The key is to burn the soy sauce well If you like sweet things, add 3T of oligosaccharide. If you don't like it, you can reduce it

Cooking review

4.87

score

296*****

score

It's really good if you adjust the seasoning a little LOL I think it'll be good with sliced garlic and olive oil like an aglio e olio lol

2025-02-01 12:47
797*****

score

I failed because it was too sweet and salty. But it was delicious as long as it wasn't seasoned Next time, I'll make it with less

2024-08-08 20:28
546*****

score

It was delicious without Miwon Someone asked me to put less soy sauce, so I cut it in half The seasoning was just right! It's colonoscopy the day after tomorrow, so I dug out all the seeds, but it was delicious^^

2024-07-06 13:46
803*****

score

I think it would be better to do only 2T for soy sauce!

2024-06-08 13:58
858*****

score

There are so many branches harvested from the field, so I made pasta A family of four made it for three people, and it was so delicious that I ate it well

2023-08-20 12:44

700*****

score

I added minced garlic It's like a fusion dish between Korean and Western food Thank you for the food!

2023-08-13 22:05

520*****

score

They say it's good. Grilled beef belly meat doubles the taste. For your information, I put 5T of soy sauce for 3 people. I have 4.5T of oligosaccharide and 3T of Mirim.

2023-08-08 13:14

957*****

score

As long as it's not salty, it's totally delicious

2023-07-31 18:41

281*****

score

It's a very delicious recipe to make rice and meat over rice instead of noodles

2023-03-29 19:24

rri*****

score

Oh! It's so delicious and new. Thank you

2023-03-27 17:33

890*****

score

The eggplant taste is maintained, but it doesn't taste too bad, and the texture is not directly felt, so it was good :)

2022-11-14 13:07

ccc****

score

There are a lot of salty words, so I tried using the exact amount I usually eat it salty, but it's okay to eat 3T of brewed soy sauce, but it's salty But it's really good It's not eggplant scent, it's eggplant taste. You can feel the steamed taste I'm going to have a spoon and a half of brewed soy sauce next time I hope my writing helps~ :)

2022-11-01 12:55

322*****

score

It's really good to add a spoonful of oligosaccharide and thin beef for your review!!

2022-10-30 17:39

316*****

score

I put in the recipe with thick soy sauce It's delicious

2022-10-19 13:16

445*****

score

I really enjoyed the food

2022-10-03 12:10

148*****

score

Wow, it was so delicious that I quickly filmed it before it became an empty bowl I'm the only one who eats pasta well and my family doesn't eat it well, but maybe it's because I'm used to it because it's soy sauce base, but my family also ate it well! The reviews said the sauce was salty, so I added half of it and mixed it with onion and sesame oil He doesn't eat eggplants often, but he eats them welllol The adult one doesn't have pepperoncino, so I added some chili powder.. I added beef brisket and onion and ate it! Thank you for the food I'll try the leftover eggplant again.

2022-09-29 17:49

860*****

score

It was delicious Lol, I guess I expected too much because I saw it as the best pasta in my life. lol

2022-08-05 04:02

939*****

score

It's more than I expected I added onions, so the crunchy texture is added

2022-07-21 00:04

313*****

score

The seasoning is a bit strong. If you like to be bored, I think it'd be good to reduce soy sauce and oligosaccharide a little! We grilled beef brisket together and ate it so deliciously

2022-07-07 18:50

525*****

score

It's good but a bit sweet for me; next time I'll try again with a little less oligosaccharide! Thank you for the recipe

2022-06-19 13:37

384*****

score

It was a little too much, so I added 2sp of soy sauce. It's so delicious It's a very delicious eggplant dish Roasted eggplant, soy sauce, and even sweetness are perfect! I'm going to cook it again tomorrow Thank you!!!!!

2022-06-02 19:10

eun******

score

It's so delicious. Thank you

2022-05-26 23:11

847*****

score

It's much better than I expected! But I put water in my mouth because it was salty I think 2 spoons of soy sauce is enough! It tastes better with olive oil instead of cooking oil!

2022-04-13 17:43

416*****

score

It's so good. I was looking for eggplants at home, so I tried this. At first, I thought it wouldn't taste good because there was no beef brisket, but it went away I'm going to eat this tomorrow, too Lol. I use one and a half eggplants, so it's perfect for me who likes ingredients Lol. Pepperochino and cooking wine were just off, so I replaced it with Cheongyang red pepper and soju + 1 spoon of oligosaccharide, and it's so delicious

2022-01-30 19:43

691*****

score

I really enjoyed the meal. ^^

2022-01-15 14:35

243*****

score

Compared to oil pasta, it's too oily, so it's stiff..

2022-01-05 16:35

lov*******

score

Wow, it's the best pasta ever. It's so delicious

2022-01-04 13:37

942*****

score

I don't like eggplants, but I had to eat it, so I bought it and tried it. It was really good I'm going to cook more often!

2021-12-21 14:25

993*****

score

I tried it once and kept thinking about it, so I purposely bought it and made it again! I really don't like eggplants, but it's my first time buying them on purposeIt's really delicious!

2021-12-14 12:58

416*****

score

It's good! I didn't take a picture I added half a spoonful of chicken stock because I didn't cut the seasoning well when I did it with whole wheat noodles!! Thanks to you, I'm done with the rest^^

2021-12-13 20:43

159*****

score

It's the best

2021-10-29 07:44

905*****

score

It's simple and really delicious~~ The combination of burnt soy sauce, pepperoncino, and eggplant is the best

2021-09-26 08:43

663*****

score

It's so delicious

2021-09-09 18:37

668*****

score

It's good. I made it three times

2021-08-25 13:48

879*****

score

I really enjoyed the meal.~~!

2021-08-23 15:54

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